100 g contain on average:
Energy 3700 kJ / 900 kcal
Fat 100 g
from that
- saturated fatty acids 18 g
- monounsaturated fatty acids 36 g
- polyunsaturated fatty acids 46 g
Carbohydrates 0 g
from that
- sugar 0 g
Protein 0 g
Salt 0 g
Vitamin E 29 mg *
* corresponds to 242% of the nutrient reference value
