100 g contain on average: Energy 3700 kJ / 900 kcal Fat 100 g from that - saturated fatty acids 18 g - monounsaturated fatty acids 36 g - polyunsaturated fatty acids 46 g Carbohydrates 0 g from that - sugar 0 g Protein 0 g Salt 0 g Vitamin E 29 mg * * corresponds to 242% of the nutrient reference value
